Micro Mama’s happily makes lacto-fermented vegetables, whole food condiments, and botanical infusions.  All of our products are raw, vegan, gluten free, certified organic, and we source the large majority of our produce locally.  The health benefits of consuming whole/living foods that are naturally fermented are immeasurable, and we are excited to contribute to the greater health of our environment, its living beings, local economy, and to extend our local harvest by fermenting for you.

Lactic Acid Bacteria: The term probiotic, meaning “for life” in Greek, identifies the microorganisms that support good intestinal health. Fermentation is a simple and natural process used by many ancient cultures to not only perfectly preserve food, but also to promote good digestion and improve health.

Microscopic organisms - our ancestors and allies - transform food and extend its usefulness.

 Fermentation is found throughout human cultures.   
Hundreds of medical and scientific studies confirm what folklore has always known: Fermented foods help people stay healthy.