Consumers/Chefs are craving Real, Local, Trustworthy, Good, Clean, and Fair Foods
We're the .....
Generational nutritional pathways to where crunchy meets science
SINGLE GALLON AND NOW 2.5 GALLONS
Traditional Old World Sauerkraut
Cabbage, Himalayan Pink Salt
Cabbage, Carrot, Scallion, Garlic, Ginger, Himalayan Pink Salt
Cabbage, Carrot, Scallion, Garlic, Ginger, Chilies, Himalayan Pink Salt
Zesty Ruby Red
Cabbage, Beets, Turnip/Rutabaga, Lemon, Garlic, Himalayan Pink Salt
Silly Dilly Carrot
Carrot, Garlic, Dill, Himalayan Pink Salt
Cabbage, Orange, Ginger, Turmeric, Himalayan Pink Salt
World's Top Healthiest Foods
Naturally fermented vegetables dominate nutritionally. Up to 700 times greater in beta carotene in a * Covance lab study.
Loaded with vitamins, minerals, and enzymes
with the foods you pair them with (why not mindfully & tastefully maximize your meal & dollar ?) Loaded with enzymes, prebiotics & probiotics that stimulate your unique digestive enzymes that further aid proper digestion for a healthy gut, mind, body and sense of well being = Power-housed goodnesss
Up to 293,600,00 CFO of probiotics per ounce serving * Tufts University AND They are really tasty& pair well with meats, cheeses, vegetable and potato dishes, salads, grains, legumes, pasta's & pizza's, any ethnic food, and just about any sandwich/burger you can imagine.