Micro Mama’s team members are happy to be a part of a hard working team doing good-food work in a positive, low-stress, flexible work environment. Our team members are attentive to details, able to work on tasks independently or as part of a group, able to be on your feet for duration of shift, able to lift 50 lbs, flexible with performing a variety of tasks that need to be done on any given day, including but not limited to:
Vegetable prep and processing (cutting, shredding, mixing, packaging, cleaning), jarring final product, labeling, moving product in and from walk-in cooler, stickering, cleanup, dishes, and washing equipment, all in adherence to our standard operating procedures.
Team members enjoy a flexible, varying schedule typically 8-12 hours per week during non-harvest season, and up to 20+ hours per week during harvest (late July - late October).
Affords the option for 4 or 5 days per week, or longer days, also flexible to meet the team member’s needs and support a healthy work-life balance
Hours during off season are typically two or three 4 or 5 hour shifts during the week. Example: Tuesday and Thursdays 8am-12 or 1pm, with flexibility on either end and an additional day possible during the week.
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