
Micro Mamas was created from a love of nourishing food, community, and traditional fermentation. We make organic kimchi using simple, high-quality ingredients that are packed with flavor and naturally rich in probiotics.
Our vegetables are naturally preserved through traditional fermentation, a time-honored process that enhances flavor without the need for artificial preservatives.
We use only certified organic vegetables, mineral-rich salt, and the natural fermentation process to create every small batch.
Our fermented vegetables are kept refrigerated to preserve their freshness and maintain the live cultures developed during the fermentation process.
Fermented foods like kimchi contain live cultures that can contribute to a diverse gut microbiome when eaten as part of a balanced diet, making them a flavorful addition to an overall gut-friendly lifestyle.
Lactic acid bacteria are naturally occurring beneficial bacteria that transform vegetables during fermentation, giving kimchi its signature tangy flavor while creating the acidic environment that helps preserve it.
We source ingredients with regenerative farming in mind, supporting agricultural practices that help improve soil health, encourage biodiversity, and build more resilient food systems.

Wild fermentation means we don't inoculate with microbes. Our farmers focus on soil health giving our vegetables what they need.

Small batch crafted & produced right here in New Hampshire with a focus on quality, sustainability, and environmental responsibility.

We go beyond glass packaging to keep our vegetables the highest quality. Fermenting in stainless steel blocks oxygen transfer and resists absorbing flavors, odors, or microbes.
Hippocrates

The bright acidity and crisp crunch cut through rich meats, cheeses, and creamy sauces, adding freshness and balancing every bite.

Fermented vegetables bring bold flavor, texture, and a tangy contrast that complements fresh greens, hearty grains, and roasted vegetables.

Their vibrant acidity pairs beautifully with the richness of scrambled, fried, or poached eggs, creating a more balanced and flavorful meal.

Add a spoonful for a satisfying crunch and a burst of tangy flavor that complements savory fillings and creamy toppings.

Crisp, flavorful, and naturally fermented, they're a delicious snack on their own whenever you're craving something fresh and satisfying.

The tangy, savory flavors enhance grilled foods by adding freshness and cutting through smoky, rich flavors without overpowering them.
Find a local restaurant near you that serves the ruben with our kimchi!
Please reach us at micromamas@gmail.com if you cannot find an answer to your question.
No. We keep the vegetables unpasturized to preserve their traditional character.
Yes. Our vegetables are traditionally fermented and have naturally occurring live bacteria that need refrigeration to give your gut the benefits it deserves.
When kept refrigerated, fermented vegetables can stay fresh for a long time. Check the best-by date on each jar for guidance.
Educational Purposes Only: The information provided on this website is for educational and informational purposes only. It is not intended as medical, legal, or professional advice. Always consult a qualified professional before making any health, dietary, or regulatory decisions.
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