291 Dustin Tavern Rd, Weare, NH 03281, US
Picadilly Farm
Located in Whinchester NH
Picadilly Farm grows certified organic vegetable crops on 15 acres of land. They prioritize ecological balance in farming by promoting the interaction of biological, physical, and chemical processes to maintain healthy soil.
Learn more about their growing practices here:
Our cabbage
Picadilly Farm supplies our cabbage! Cabbage is a key ingredient in many of our ferments, including Mild Kimchi, Spicy Kimchi, Just Kraut, and more! Having high-quality organic cabbage matters because it provides a fresh, flavorful foundation for our ferments. By sourcing quality ingredients from local farms, we can create delicious, naturally fermented products while supporting sustainable farming practices and our local community!
Local and sustainable farming
Quality ingredients start with healthy soil and thoughtful farming practices. We’re proud to partner with Picadilly Farm for our organic cabbage, an essential ingredient in many of our ferments. By working with local farms, we can celebrate the people who grow our food, support our community, and stay connected to where our ingredients come from.
Willoughby Farm
Located in pittsfield NH
Willoughby Farm is a certified organic farm in Pittsfield, New Hampshire, dedicated to growing fresh, high-quality produce. Across two acres, we cultivate a variety of vegetables, strawberries, and flowers with care for both the land and the people who enjoy its harvest.
Our Garlic
Willoughby Farm supplies 100% of our garlic! Garlic adds a rich, bold flavor to many of our ferments, helping bring depth and delicious flavor to every batch. Using high-quality, locally grown garlic makes a difference in the taste and quality of our products. By sourcing ingredients from local farms, we can create flavorful, naturally fermented foods while supporting sustainable agriculture and strengthening our local farming community!
sustainable, regenerative, local
Great food starts with quality ingredients and dedicated farmers. We’re proud to partner with Willoughby Farm for our garlic, an important ingredient that brings bold flavor to our ferments. By sourcing locally grown ingredients, we celebrate the people behind our food, support our local farming community, and stay connected to the land and the people who help make our products special.
Harlow Farm
Located in Westminster VT
Harlow Farm is a family-owned farm in Westminster, Vermont, dedicated to growing fresh, high-quality produce using sustainable farming practices. With a focus on soil health and environmental stewardship, the farm grows a variety of vegetables with care for the land and the community it serves.
8 years of vegetables
A generational organic farm in neighboring Vermont growing some of our vegetables for over 8 years, and often fills the gap in a pinch.
organic, regenerative, local
We believe great ferments begin with thoughtfully grown ingredients. Partnering with Harlow Farm allows us to support local agriculture while staying connected to the source of our food. We’re grateful to work with farmers who care for the land and provide fresh produce that helps bring flavor, quality, and a sense of community to our products.
