Mama's Mission

We care about your well being

At Micro Mamas, we are committed to crafting high-quality kimchi using locally sourced ingredients from our long-standing partnerships with small, local, certified organic family farms throughout New Hampshire and our neighboring states. By fermenting our product strictly in stainless steel, glass, and ceramic vessels, we ensure a clean, consistent, and highly sustainable production process.

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“From sourcing equipment locally to supporting farmers’ value-added production, everything we do is about keeping it local and strengthening the middle of the food system.”

CEO Stephanie Zydenbos

Our Purpose

What we do matters

Our mission is to spread pure joy and goodness through every jar, support local agriculture, strengthen our regional food system, and provide customers with flavorful fermented foods they can trust. Through organic practices, responsible sourcing, and an artisan dedication to quality, we strive to make nutritious, living foods accessible while fostering environmental sustainability and community—all crafted with grace, growth, and guidance.

Micro Mama’s was the first freestanding vegetable fermenter in the state of New Hampshire & the only fermenter east of the Mississippi to NOT ferment in plastics from the very beginning. This core foundational value ensures Micro Mama’s products are some of the cleanest foods in our locality.

CEO Stephanie Zydenbos

Reducing Plastic Use

Eliminating plastic in the fermentation process indicates our commitment to producing foods that customers can trust. Kimchi is a naturally acidic foods and using stainless steel helps maintain product purity throughout the fermentation process. This approach supports food safety, flavor, and aligns with the values of those seeking minimally processed foods that are created with care. Both artisan and medicinal graded practices. We invest in long term sustainability while maintaining consistent quality in every batch.

The benefit of this principle extends to our packaging as well. We prioritize recyclable and reusable materials whenever possible to lessen our environmental impact even after the product leaves our facility. Customers who choose Micro Mama's is supporting a food system that values responsible resource use, reduced waste, and environmental responsibility. By integrating sustainable production methods with local sourcing, Micro Mamas demonstrates that nutritious living foods can be produced in a way that benefits both the people and the planet. Our goal is providing high-quality fermented foods that

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What We Value

Locally Sourced

We believe great food starts close to home. That's why we prioritize locally grown ingredients whenever possible, supporting nearby farmers and reducing the distance from field to fork. Fresh, seasonal produce doesn't just taste better, it helps strengthen our local community and food system.

Organic integrity

We believe food should be as pure as nature intended. That's why we use certified organic ingredients and never rely on artificial preservatives, colors, or unnecessary additives. Our commitment to organic farming supports healthier soil, cleaner ecosystems, and food you can feel good about sharing with your family.

Craftmanship

Every batch of Micro Mamas kimchi is made with care, patience, and respect for traditional fermentation. We ferment exclusively in stainless steel vessels rather than plastic because stainless steel is non-porous, easy to sanitize, and helps maintain a clean, consistent fermentation environment. It's one of the many ways we ensure every jar is crafted with quality, safety, and exceptional flavor in mind.

Food as wellness

We see food as more than nourishment, it's part of a healthy lifestyle. Naturally fermented and made from whole organic vegetables, our kimchi is a flavorful way to enjoy foods that support digestive wellness and bring vibrant nutrition to everyday meals. Simple ingredients, traditional methods, and real food....wellness you can taste!

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Educational Purposes Only: The information provided on this website is for educational and informational purposes only. It is not intended as medical, legal, or professional advice. Always consult a qualified professional before making any health, dietary, or regulatory decisions.

Micro Mama's

LIVING ❤ LOVING ❤ LOCAL

Our Mission

We care about your well being

“From sourcing equipment locally to supporting farmers’ value-added production, everything we do is about keeping it local and strengthening the middle of the food system.”

Our Purpose

What we do matters

Micro Mama’s was the first freestanding vegetable fermenter in the state of New Hampshire & the only fermenter east of the Mississippi to NOT ferment in plastics from the very beginning. This core foundational value ensures Micro Mama’s products are some of the cleanest foods in our locality.

Reducing Plastic Use

Find where to buy our product in person!

What We Value

Locally Sourced

Organic integrity

Craftmanship

Food as wellness

Visit our Online Shop!

Micro Mama's

LIVING ❤ LOVING ❤ LOCAL

Our Mission

We care about your well being

“From sourcing equipment locally to supporting farmers’ value-added production, everything we do is about keeping it local and strengthening the middle of the food system.”

Our Purpose

What we do matters

Micro Mama’s was the first freestanding vegetable fermenter in the state of New Hampshire & the only fermenter east of the Mississippi to NOT ferment in plastics from the very beginning. This core foundational value ensures Micro Mama’s products are some of the cleanest foods in our locality.

Reducing Plastic Use

Find where to buy our product in person!

What We Value

Locally Sourced

Organic integrity

Craftmanship

Food as wellness

Visit our Online Shop!

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